Table 1 Colorectal cancer mortality and associated risk factors over time (1990–2021)
Percentage Change in Mortality Rate from 1990–2021 (95% UI) | |||
|---|---|---|---|
Age (years) | High red meat consumption | High body mass index | Low calcium diet |
< 20 | - | - | - |
20–24 | - | 40.61 (14.32–85.94) | - |
25–29 | -25.88 (-36.90–69.00) | 46.25(26.62–73.46) | -43.1 (-52.67–27.23) |
30–34 | -18.39 (-29.38–104.56) | 47.26 (28.9–74.32) | -40.6 (-50.63–27.31) |
35–39 | -25.39 (-35.01–50.88) | 35.35 (20.16–54.12) | -43.84 (-52.42–33.01) |
40–44 | -24.68 (-34.25–49.24) | 27.18 (14.28–42.81) | -39.23 (-48.10–27.11) |
45–49 | -21.71 (-32.36–36.20) | 20.85 (8.91–36.39) | -36.63 (-45.88–23.75) |
50–54 | -23.83 (-33.20–43.50) | 9.90 (0.04–22.43) | -37.31 (-46.53–25.36) |
55–59 | -23.87 (-32.94–19.34) | 8.17 (-1.12–18.66) | -36.88 (-45.72–25.56) |
60–64 | -24.55 (-32.19–2.92) | 3.08 (-4.07–12.00) | -33.14 (-41.29–22.57) |
65–69 | -23.82 (-34.32–14.61) | -1.79 (-8.66–5.70) | -32.54 (-40.90–22.80) |
70–74 | -19.08 (-27.45–11.28) | 5.88 (-1.53–14.03) | -33.92 (-41.14–25.33) |
75–79 | -26.10 (-41.37–14.67) | -9.13 (-15.35–2.20) | -30.94 (-38.24–23.49) |
≥ 80 | -12.74 (-23.75–8.50) | 7.77 (-0.57–16.79) | -27.31 (-33.76–20.89) |